Appetisers

Homemade Pork Scratching’s

£ 2.95

Salted Cashew Nuts

£ 3.95

Freshly Baked White and Granary Rolls with Olive Oil and Balsamic Vinegar

£ 3.95

Pitted Harlequin Olives

£ 3.95

Starters

Dog & Gun Sweet Chilli Fish Chowder

£ 8.50

Smoked Haddock Hollandaise

£ 6.50

Parma Ham

£ 6.95

Con t Duck Leg Pâté

£ 7.95

Seared King Scallops & Pancetta Crisp

£ 10.95

Chef’s Soup Of The Day with Rustic Bread

£ 4.95

Dog & Gun Salad

£ 6.95

Main Course

Mushroom Wellington

£ 16.25

Prime Aged Scottish Beef

£ 24.95

Prime Aged Scottish Beef

£ 22.95

Pan Seared Sea Bass Fillets

£ 17.25

Herb Crusted Fillet of Salmon

£ 16.95

Rump of English Lamb

£ 19.95

Free Range Chicken Supreme

£ 16.95

Tournedos Rossini

£ 28.95

Sides

Braised Red Cabbage

£ 3.50

Panache of Vegetables

£ 3.50

Beer Battered Onion Rings

£ 3.50

Garlic French Beans

£ 3.95

Minted Petite Pois

£ 3.00

Mini Dog & Gun Salad

£ 3.00

Triple Cooked Chips

£ 3.50

Dauphinoise Potato

£ 3.50

To reserve your table Click Here